Trips 2011

Classic Inca Trail Trek to Machu Picchu 10 Days/ 9 Nights Trip Grading Scale Trip Grade 3
Culture, History and Moderate Trekking

Trip Dates:
Date open to 4 passengers or more as currently described.

Land Cost:
7-9 Trekkers: $2495/person (does not include airfare)
 4-6 Trekkers: $2695/person (does not include airfare)

Single supplement:
• $125.00 for a private room or tent

General
10-Day trip beginning and ending in USA
5 Nights lodging for full trip,  3 Nights full service camping
All meals included except: 1 lunch and 1 dinners

Detailed Itinerary
Slide Show

General Trip Information
Inca Trail Permit Regulations

“From start to finish, our experiences exceeded our expectations. The entire trip was a process, and the planning allowed us to acclimate and enjoy each day.”
--Rick & Juanita McDough, Classic Inca Trail Trek

Looking down on Runcuracay with the first pass in the distanceTrip Description

Our Classic Inca Trail Trek to Machu Picchu is a wonderful trip for those people with limited vacation time. This trip provides a great introduction into the history of the Inca Culture with visits of wonderful Inca ruins both around Cuzco, Chinchero, and in the Sacred Valley. We then begin a 3 night / 4 day walk of the Inca Trail to Machu Picchu. Walking the Inca Trail is the “best” way to arrive at Machu Picchu. Along the Inca trail there are many Inca ruins, which give you a true understanding and appreciation for what the Inca culture accomplished in their short history. The Inca Trail trek starts at Km 82 via the train along the Urubamba River. With porters to carry all of the group equipment, you will enjoy walking with only a day pack as you enter the mountains and follow this amazing trail over three spectacular passes on the way to Machu Picchu.

Inca Trail Permit Regulations

Detailed ItineraryThis is a trip not to be missed if you have always wanted to go to Peru!




Peaks & Places • 45 Ridgeview Lane • Ridgway, Colorado 81432
Email: bradjohnson@peaksandplaces.com
Ph: 970-626-5251 Fax: 970-626-3286